How Long Does It Take to Braise Beef

How to Melt and Brown Ground Beef the All-time Style

Get perfectly browned meat for tacos, chili, and more.

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Browning footing beef is a skill every home cook needs in their tool kit. And while it might seem fairly intuitive, there's a lot that tin can go wrong without proper technique.

Ever wonder why your footing beef turned out more grayness than brownish? Keep reading to learn how to get perfectly browned ground beef using a skillet. Plus, refer to our troubleshooting guide for all your ground beef questions.

How to Buy Ground Beef

Cooking the best basis beef starts with choosing the right meat at your supermarket. Basis beef only lasts about ii days in the refrigerator, which ways yous'll desire to choose the freshest meat possible, and utilise it as soon every bit you can. That is, unless you program to freeze it (more on that to come).

Fresh ground beefiness should be bright cerise in color. Yous should also refer to the sell-by date on each package. Choosing the meat that has a sell-by date furthest from today's appointment volition ensure your footing beef won't get bad on you too soon.

You'll also want to consider fat content. The higher the fat content, the more than flavorful and juicy the meat. About footing beef y'all find at the supermarket has a beef to fat ratio of 85/15. This is a adept option for about culinary purposes. However, if you're wanting the juiciest burgers possible, y'all can opt for a higher fat content like seventy/30 or 80/20.

Lean or actress-lean ground beef on the other paw is best for taco meat, since information technology won't shrink up when cooked quite as much as beef that is higher in fatty. Really, it comes downwards to personal preference and how you intend to apply it.

How to Cook and Brown Ground Beef

The skillet method is the tried and true way to brown ground beefiness. Here we'll intermission down the best mode to cook ground beef using a skillet.

Browning ground beefiness in stainless steel pan with wooden spatula

Credit: Marty Baldwin/Meredith

Hither's What You'll Need:

• A large, stainless steel or bandage iron skillet
• A spatula, sauté paddle, or wooden spoon
• 1 ½  lb fresh or thawed ground beef
• 2 teaspoons vegetable oil
• ½ teaspoon salt
• Other spices (optional)

Instructions:

1. Let your meat to sit down at room temperature for about 15 minutes.
2. Estrus the oil in a big stainless steel or cast iron skillet over medium-loftier rut. If y'all're using a nonstick pan you don't accept to utilise oil (unless you lot're using extra-lean ground beef). Bandage iron and stainless steel are the best choice for getting that cute, brown sear.
3. One time the pan is hot, add the meat, and employ a spatula to suspension information technology up into pieces.
4. Let the meat chocolate-brown without touching for about five minutes. This gives the meat more contact with the pan, and thus, a better sear.
5. Sprinkle table salt and any other spices (similar taco seasoning). Proceed to permit the meat brown, stirring once after every minute, until all the wet has evaporated.
6. Make certain there are no signs of pink, and break up any larger pieces. You've done it! Now it's time to drain the fat. (More on that below.)

How to Drain Fatty from Cooked Ground Beef

Fat is an inevitable by-product of cooking basis beef. Once your ground beef is completely browned, your next step is to carefully separate the fat from the meat. Here'south how:

1. Tilt the pan to one side then that the liquid is on ane side and the meat is on the other. Watch out for any splatters of hot fatty.
2. Use a slotted spoon to remove the ground beefiness and identify it on a paper towel-lined plate.
3. Let the remaining fat to sit down in the skillet until completely cooled. Discard information technology in the garbage. Never dump it downwards the drain! Whether solid or liquid, fat will clog up your drain and lead to a hereafter plumbing headache.

Basis Beef Troubleshooting Guide: iii Common Mistakes To Avoid

1. You put cold meat in a hot pan.

Pulling footing beef straight from the fridge and placing it in a hot pan is going to cause the meat to release those juices immediately. For best results, allow your meat to sit at room temperature for nearly xv minutes earlier cooking. But never leave ground beef out at room temperature for more than two hours.

ii. You overcrowded the pan.

If you want to achieve that crisp, brown crust, overcrowding the pan is only going to work against yous. Because the meat doesn't take enough contact with the pan, it's not going to sear — it's going to steam. The result? Wet and gray ground beef. No thank you.

If you're cooking a large amount of ground beef, either cook it in batches or make certain you have a skillet that's big enough to arrange it.

3. Y'all utilise a nonstick pan.

Okay, you tin can employ a nonstick pan to brown ground beef if that'due south what you adopt. It's certainly convenient. Simply for truly the best sear, you'll desire to go with cast iron or stainless steel. The reason is nonstick pans just don't retain heat besides. And not all nonstick pans tin can handle the high heat that's required for browning meat. To forestall the meat from sticking in stainless steel or bandage iron pans, but utilize a trivial oil and make certain your bandage iron is well seasoned.

How to Shop Ground Beef

Raw footing beef can be stored in the fridge for up to 2 days or in the freezer for up to three months. To freeze, wrap the packet tightly in freezer wrap or transfer to a freezer-safe bag and label with the engagement.

Cooked ground beef, like many other leftovers, will last three to four days in the fridge, or three to iv months in the freezer. Proceed it stored in an closed container or freezer bag.

5 Delicious Ground Beef Recipes That Aren't Burgers, Tacos, or Meatballs

1. Easy Korean Ground Beef Bowl: Ground beef is flavored with garlic, fresh ginger, sesame oil, soy sauce, brown sugar, red pepper, and green onions to make a quick and easy dish that'due south ready to serve over rice in about 25 minutes.
2. Beef and Bean Chimichangas: Shake up Taco Tuesday with chimichangas! Ground beef, onion, bell pepper, and corn go spiced upward with taco sauce, chili powder, garlic table salt, and cumin, then rolled into tortillas spread with a layer of refried beans. To crisp them up, brush with butter and bake in the oven.
3. Instant Pot Lasagna Soup: Everything you love well-nigh lasagna, but in soup form. Cooking this comforting soup in your Instant Pot slashes the time downward to nigh 45 minutes from offset to end.
4. Kibbee Lebanese Manner: This Centre Eastern recipe calls for footing lamb, just you can substitute ground beefiness if yous like. Ground meat is combined with bulgur, onion, and fragrant spices, and layered with pine nuts in a baking dish. Scoring the ground meat mixture into a diamond pattern before baking gives it eye entreatment and makes it easier to cut and serve.
5. Stuffed Peppers: Whole bell peppers are hollowed out and blimp with a mixture of ground beefiness, rice, tomato sauce, Worcestershire sauce, garlic powder, salt, and pepper earlier baking nether a blanket of more sauce.

Related:

• 20 Basis Beef Dinners for Beginner Cooks
• xv Budget-Friendly Basis Beefiness Recipes
• Scan our unabridged collection of Footing Beef Recipes.

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Source: https://www.allrecipes.com/article/how-to-cook-ground-beef/

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