Casserole for a Crowd Ground Beef Egg Noodles

Easy, cheesy, and flavorful, this Ground Beef Noodle Casserole is a family-friendly dinner for busy nights. Pasta, vegetables and meat combine with a zesty tomato sauce, bacon and plenty of cheddar cheese, making this a flavorful and cozy meal. Serve the hamburger casserole with a simple green salad and a loaf of crusty staff of life, cornbread, or buttermilk biscuits.

This cheesy beef noodle casserole is an quondam-fashioned recipe that reminds me of my babyhood. It's simple, hearty, and totally kid-friendly! All-time of all, yous can adapt the ingredients to adapt your family unit'south tastes. Toss in some unlike vegetables (corn is a great addition), use unlike types of noodles (such as egg noodles or shells), and tweak the seasoning (to make it spicy)! Preparing the simple homemade tomato sauce from scratch ways that this ground beef goulash with noodles doesn't crave any canned, condensed soup.

Ingredients

This is a quick overview of the ingredients that you'll need for an onetime fashioned hamburger noodle goulash. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post.

• Noodles: I like elbow macaroni or medium shells, but just nigh whatever pasta shape will piece of work. Egg noodles are a classic choice, also!
• Bacon: adds a rich, salty, smoky sense of taste in the background.
• Ground beefiness: the base of the casserole.
• Onion, celery, green bell pepper and garlic: for actress flavour and added nutrients.
• Love apple sauce, petite-diced tomatoes, and tomato paste: course the base of operations of the tomato sauce that brings the casserole together.
• Dark-brown sugar: balances the acidity in the tomatoes, giving the sauce a more complex flavor.
• Chili powder, oregano, cumin and cayenne: seasonings that pair really nicely with the ground beef and cheddar cheese in this dish. The season is mild, so feel complimentary to adjust the seasoning to make the dish more zesty or even spicy.
• Kosher salt and pepper: enhance the other flavors in the goulash.
• Cheddar cheese: considering every adept casserole needs plenty of melty, gooey cheese! Feel complimentary to swap out the cheddar and use Monterey Jack, Colby or Pepper Jack.

How to Make Beef Noodle Casserole

In full general, a "goulash" is any food that is cooked and served in the same dish.Casseroles typically include iii main components: abase that provides the chief season and texture of the dish (in this case, the ground beefiness), anextender that helps thicken the dish (here information technology's the noodles), and abinder or liquid that holds information technology all together (such as the bootleg lycopersicon esculentum sauce). We've checked all of the boxes with thiseasy ground beef casserolerecipe, and we've upped the dues with some vegetables, cheese and seasoning!Let'south get started…

1. Cook the pasta; drain.
2. Meanwhile, crisp the bacon in a large skillet or Dutch oven. Remove the bacon to a plate, reserving some of the drippings in the pot.
3. Dark-brown the ground beefiness and add the vegetables.
4. Stir in the tomato sauce, diced tomatoes, tomato plant paste and seasoning.
5. Add the cooked noodles and bacon to the sauce; toss to combine.
6. Transfer the mixture to a 9 x 13-inch baking dish; pinnacle with shredded cheese.
7. Bake uncovered in a 350° F oven until the casserole is hot and bubbly and the cheese melts, nigh 15-20 minutes.
8. Garnish with fresh parsley or chopped green onion.

What to Serve with One-time Fashioned Hamburger Noodle Casserole

This hearty beef and noodle casserole goes well with only most any of your favorite sides. Hither are a few options that you lot might enjoy:

• House Salad with Candied Pecans, Wedge Salad, a simple Green Salad, or Caesar Salad
• Sauteed Spinach or Creamed Spinach
• Sauteed Zucchini
• Southern-Style Light-green Beans or Roasted Green Beans
• Dutch Oven Bread, French Baguette, or Soft Dinner Rolls
• Skillet Cornbread, Honey Cornbread or Baker-Manner Corn Muffins
• Buttermilk Biscuits or Cheese Biscuits
• Roasted Broccoli
• Sauteed Asparagus or Roasted Asparagus
• Creamed Peas
• Roasted Cabbage
• Fried Corn

Brand Alee

This is a great brand-alee dinner.You tin can assemble the entire casserole up to24 hours in advance and proceed it covered in the fridge until prepare to bake. Before baking, permit the dish to sit on the counter and come to room temperature for at least thirty minutes.

You lot tin can freeze the casserolebefore baking. Wrapped tightly, the assembled casserole volition go on in the freezer for up to2 months.

Storage

Leftover ground beefiness casserole will keep in therefrigerator for 3-iv days.

To reheat the goulash: If reheating an unabridged casserole, embrace the dish loosely with foil and bake in a350° F oven until warmed through (most 20 minutes). Individual portions can be reheated in the microwave for one-ii minutes.

Recipe Variations

• Instead of the elbow noodles, try other pasta shapes such equally medium shells or egg noodles.
• Any ground meat will piece of work in this recipe. Instead of the footing beef, attempt ground turkey, ground pork, basis chicken or ground sausage.
• Add More Veggies:feel complimentary to include crisp-tender steamed, roasted, or sauteed broccoli, light-green beans, carrots, corn, or fifty-fifty frozen peas in the casserole.
• Bandy out the cheddar cheese and use Monterey Jack, mozzarella, Colby or Pepper Jack.
• Cooking for a smaller family? Cut all of the ingredients in half and bake the casserole in an 8-inch square dish. The baking instructions remain the same. Yous can fifty-fifty prepare the full recipe, but carve up the ingredients between two eight-inch pans and freeze one casserole for later.

Tips for the Best Always Beefiness Noodle Casserole Recipe

• Adjust the seasoning to accommodate your sense of taste preferences. For case, you might like to add an extra teaspoon of brownish saccharide for a slightly sweeter tomato sauce, increment the cayenne to make it spicy, or apply a bit more chili powder for a zestier flavor.
• Boil the pasta in well-salted water. This is your opportunity to really flavour the noodles.
• Cook the pasta for 1 minute less than al dente. The noodles volition continue to cook in the oven, so yous desire to slightly under-boil them so that they don't go mushy after baking.
• Garnish the casserole with fresh herbs (such as parsley, thyme, basil or oregano) for a bright, fresh bear on. Sliced green onions are also good!

More Ground Beef Goulash Recipes to Try

• Amish Hamburger Casserole with Sour Cream and Egg Noodles
• Shipwreck Casserole
• Layered Hamburger Tater Casserole
• Beef Casserole with Rice
• Beef Stroganoff Casserole with Cream of Mushroom Soup

Easy Ground Beef Noodle Casserole

Piece of cake, cheesy, and flavorful, this Ground Beef Noodle Goulash is a family-friendly dinner for decorated nights!

Course Dinner

Cuisine American

Keyword beefiness noodle goulash, easy basis beef recipe, ground beef casserole, Hamburger Casserole

Prep Time 20 minutes

Melt Time 20 minutes

Total Time 40 minutes

Servings six - eight people

Calories 464 kcal

• 12 ounces dry out elbow macaroni, medium shells pasta, or egg noodles
• 4 slices bacon, chopped
• 1 lb. ground beefiness
• 1 medium onion, diced
• i cup diced celery (about 3 stalks)
• one greenish bell pepper, seeded and diced
• 2 cloves garlic, minced or pressed
• 1 (15 ounce) tin can lycopersicon esculentum sauce
• 1 (14.5 ounce) can petite-diced tomatoes, non drained
• 1 tablespoon tomato paste
• 2 teaspoons brown sugar
• 1 teaspoon chili pulverisation
• ¼ teaspoon stale oregano
• ¼ teaspoon ground cumin
• Pinch cayenne
• Kosher salt and black pepper, to taste
• 2 cups grated cheddar cheese

• Preheat oven to 350° F. Grease a 9 x thirteen-inch baking dish; set aside.

• Melt pasta in a large pot of salted boiling water for about 1 minute less than al dente, according to parcel instructions. Drain.

• While the pasta cooks, heat a large skillet or Dutch oven over medium-high oestrus. Add the bacon and cook until well-baked, about v-7 minutes. Use a slotted spoon to remove the bacon to a paper towel-lined plate; reserve 1 tablespoon of the drippings in the pan. Add together the ground beef and cook for iii minutes (the meat doesn't need to be completely cooked through at this point). Add the onion, celery, bong pepper and garlic; melt until the vegetables are soft, about 5-7 more minutes.

• Stir in the lycopersicon esculentum sauce, diced tomatoes, tomato paste, brown carbohydrate, chili powder, oregano, cumin, cayenne, 1 teaspoon of kosher salt and ¼ teaspoon pepper. Taste and adjust seasonings, if necessary.

• Add together the cooked, drained noodles and the cooked bacon to the beefiness mixture; toss to combine.

• Transfer to the prepared baking dish; summit with shredded cheese.

• Broil, uncovered, until the casserole is hot and bubbly, most 15-20 minutes.

• Garnish with fresh parsley or dark-green onion.

• Adjust the seasoning to suit your taste preferences. For instance, you might similar to add together an extra teaspoon of brown saccharide for a slightly sweeter lycopersicon esculentum sauce, increase the cayenne to make it spicy, or apply a bit more chili powder for a zestier flavor.
• Eddy the pasta in well-salted water. This is your opportunity to really season the noodles.
• Cook the pasta for 1 minute less than al dente. The noodles will go on to cook in the oven, so you want to slightly under-boil them so that they don't go mushy after baking.
• Garnish the casserole with fresh herbs (such every bit parsley, thyme, basil or oregano) for a bright, fresh touch. Sliced green onions are also adept!
• Instead of the elbow noodles, endeavor other pasta shapes such equally medium shells or even egg noodles.
• Any ground meat will piece of work in this recipe. Instead of the basis beefiness, try ground turkey, basis pork, ground chicken or ground sausage.
• Add More Veggies:feel free to include crisp-tender steamed, roasted, or sauteed broccoli, green beans, carrots, corn, or even frozen peas in the goulash.
• Swap out the cheddar cheese and use Monterey Jack, mozzarella, Colby or Pepper Jack.
• Cooking for a smaller family? Cut all of the ingredients in half and bake the casserole in an 8-inch square dish. The blistering instructions remain the same. You can fifty-fifty set up the full recipe, merely split the ingredients between two viii-inch pans and freeze one casserole for later.

Serving: 1 /8 of the casserole | Calories: 464 kcal | Carbohydrates: 43 yard | Protein: 27 g | Fatty: 20 g | Saturated Fatty: x g | Polyunsaturated Fat: ii yard | Monounsaturated Fatty: seven yard | Trans Fatty: ane g | Cholesterol: 74 mg | Sodium: 666 mg | Potassium: 760 mg | Fiber: 4 m | Sugar: eight chiliad | Vitamin A: 846 IU | Vitamin C: 22 mg | Calcium: 258 mg | Atomic number 26: iv mg

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Source: https://www.theseasonedmom.com/beef-noodle-casserole/

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